Star Wars: Galaxy’s Edge at Disneyland Resort got a shipment of new food on October 16 2019, and Kitra and Peter from Ordinary Adventures took a trip to the edge of the Galaxy to try all the new offerings in Batuu’s Black Spire Outpost. Hit the jump to watch the new food vlog.

The video comes from our new YouTube channel Ordinary Adventures, so please subscribe if you haven’t done so already! We have a lot of coverage of theme parks, Star Wars: Galaxy’s Edge, and movie events. Subscribe to our YouTube channel and follow our weekly adventures to theme parks, movie events, magic, tabletop, and more. Get Ordinary Adventures t-shirts & merch!

Here is a list of the new Galaxy’s Edge food we tried:

  • Happabore Sampler: a new charcuterie plate in Oga’s Cantina, featuring a selection of cured meats, artisan cheeses, pickled and preserved rations, and crackers.
  • Ronto-less Garden Wrap and Kyryll Pork Rinds from Ronto Roasters
  • Kyryll Pork Rinds with cinnamon-sugar served in a MSE-6 Series Repair Droid souvenir vessel, from Ronto Roasters.
  • Chocolate Popcorn from Kat Saka’s Kettle: chocolate popcorn with Crait Red Salt (this salt comes from Crait, the now-uninhabited red mineral world dusted by a layer of white salt which reflects the planet’s sunlight).
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